Revisiting Food Security and Sustainability in Trinidad and Tobago under COVID
Online via ZoomPlease join the Institute for Sustainability and the College of Humanities for Revisiting Food Security and Sustainability in Trinidad and Tobago under COVID. This event is part of a series: Cultivating Local and Indigenous Knowledge co-discovery of environmental resilience in our students and surrounding communities. Featuring local gardener and food activist: Danette Archer, with faculty… Continue reading Revisiting Food Security and Sustainability in Trinidad and Tobago under COVID