History Alumna Curates Museum Exhibition on Jewish Delis

More than a place to get a meal, the Jewish deli is a community forged in food. The exhibition “I’ll Have What She’s Having: The Jewish Deli” explores how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant. Read the New York Times article, “The Jewish Deli: An American Tale Told in Pickles and Pastrami.”